Executive Chef

Company: Goodwin Recruiting
Location: Birmingham
Posted on: February 18, 2026

Job Description:

Job Description Job Description We’re hiring a hands-on Executive Chef to lead a high-performing kitchen in an upscale, chef-driven steakhouse environment. If you thrive on precision, strong standards, and building great teams—this is a standout opportunity. Job Requirements/Qualifications: 3 years as an Executive Chef in a fine dining, full-service scratch kitchen Proven ability to run high-volume service ($5M annually) without sacrificing standards Strong leadership skills and a track record of developing teams Solid operational discipline (systems, organization, execution) Key Responsibilities: Execute a chef-inspired menu with consistency, speed, and exceptional attention to detail Recruit, train, coach, and develop a talented culinary team Own quality control: taste, presentation, portioning, and ticket-time performance Manage food cost, inventory, ordering, and waste to protect profitability Lead kitchen operations including sanitation, safety, and equipment readiness Benefits/Compensation Overview: Quarterly bonus program Generous PTO Closed on six major holidays 401(k) with company match Medical, dental, vision, life, short- and long-term disability Dining allowance and discounts

Keywords: Goodwin Recruiting, Hoover , Executive Chef, Hospitality & Tourism , Birmingham, Alabama