Sous Chef

Company: Goodwin Recruiting
Location: Montgomery
Posted on: February 18, 2026

Job Description:

Job Description Job Description Sous Chef—High-Volume Restaurant Join a well-established, high-energy restaurant group and step into a leadership role at one of Tuscaloosa’s most popular dining and game-day destinations. This is a fantastic opportunity for a hands-on Sous Chef who thrives in a fast-paced kitchen, loves leading from the line, and is passionate about food quality, consistency, and team culture. Sous Chef—Benefits & Compensation Competitive pay with achievable performance-based bonus opportunities Health benefits including medical, dental, and vision coverage 401(k) with company match – invest in your future Paid time off – because balance matters Sous Chef—Requirements & Qualifications 2–4 years of kitchen leadership experience in a high-volume, full-service restaurant Strong scratch-cooking fundamentals with a focus on consistency and execution Proven ability to lead, train, and support line cooks and prep teams Hands-on leadership style — works the line, leads “elbow to elbow” with the team Strong understanding of food safety, sanitation, and kitchen organization Ability to maintain quality, speed, and composure during peak service and game-day volume Willingness to work nights, weekends, and high-volume event days Must pass a background check and drug screen post-offer Sous Chef—Preferred Background & Skills Leadership style rooted in accountability, communication, and teamwork Servant-minded leader who sets the tone through action Ability to thrive in a fast-paced, high-energy kitchen environment Strong integrity, positive attitude, and problem-solving mindset Experience working in college-town, sports-driven, or event-heavy restaurants is a plus Ready to take the next step in your culinary leadership career? Apply today—qualified candidates will be fast-tracked for review and interviews.

Keywords: Goodwin Recruiting, Hoover , Sous Chef, Hospitality & Tourism , Montgomery, Alabama