Food & Beverage Manager
Company: CUSA, LLC
Location: Tuscaloosa
Posted on: February 24, 2026
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Job Description:
Job Description Job Description Now Hiring: Food and Beverage
Manage CUSA, LLC, one of the most successful hotel management
companies in the industry is searching for a hotel food and
beverage manager - FOR OUR COURTYARD TUSCALOOSA BISTRO. When
joining our team, you will be joining a company that prides itself
on providing exceptional guest service, recognizing our associates
as our best asset, and providing value to our business partners and
owners. The hotel food and beverage manager would be responsible
for daily oversight of a 40-seat lobby restaurant with an 8-seat
lobby bar. The position requires general knowledge of safe food
service practices and an understanding of Marriott Brand hotel
reporting requirements. The position required the ability to be
ServSafe certified and the ability to obtain an Alabama State
beverage service certificate. The position will manage an average
of 5-7 bistro associates, maintain property food, beverage, and
labor costs for the outlet and establish the state, local, and
management company regulations and policies in all areas of the
food and beverage department. Based on the hotel occupancy, the
position schedule is required to be flexible by shift and day of
the week. The position will also be responsible for scheduling of
associates, control of labor costs, ordering and inventories.
Responsible for supervision, training, discipline, labor and cost
control, promotions, scheduling, hiring, inventory maintenance and
control, menu cost analysis and /or pricing for restaurant and
catering. Works line shift to support labor and cost control
restraints.
Keywords: CUSA, LLC, Hoover , Food & Beverage Manager, Hospitality & Tourism , Tuscaloosa, Alabama
